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12 Days of Christmas :: 2 Macarons
Macarons are one of those things I've always wanted to try but have been too intimidated to. I haven't even tasted one, let alone baked them. From the horror stories to the legends about how hard they...
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6th Anniversary Cake
Last Saturday, my boyfriend and I celebrated out 6th anniversary. Where there's a celebration, there's gonna be a cake. Being so close to Valentine's Day, it's often difficult to think of different and...
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Honey and Cinnamon Cheesecake
Of all the people I make food for, my number one priority in life is my boyfriend, Cameron. He's what motivates me to learn and try new things and attempt to impress him with some crazy dessert. He...
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Orange and Cinnamon Macarons
I'm addicted to making macarons lately. And I have no intention of stopping until I iron out the little creases that are the imperfections in my biscuits. As if I'm going to stop when I do finally get...
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Salted Caramel Macarons
The macaron madness continues! And shows no signs of abating. Since moving to using silicone mats I’ve started to run into macaron errors. I guess it’s better experiencing it now then during my first...
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Honey Bee Macarons
I’ve been baking a lot of things that needed egg yolks lately, so to use up all the leftover egg whites I’ve been on a macaron baking spree. I’ve been having a play with sizes and flavours and have...
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Spiced Pumpkin Macarons
Halloween is very much not a holiday celebrated in Australia. Yet we seem to go along with it anyway. We don’t really get into lantern carving thing, and Trick or Treaters are usually met with scorn,...
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Christmas Macarons
It was about a year ago that I tried making macarons for the first time. Intimidated by the horror stories, I kept putting it off. I learned then that they’re not as crazy difficult as they seem, and...
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Easter Egg Macarons
Easter baking is some of my favourite kind of baking. Perhaps it’s because around this time of year everything is starting to get colder. The woolly jackets find their way from the depths of our...
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Joconde Imprime with Chocolate, Hazelnut and Raspberry Entremet
It’s been quite a long time since I’ve played around with a joconde. I have a terrible habit of getting stuck on one idea: I’ll bake almost nothing but that for weeks, and then forget it ever existed...
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